We could not be more thrilled and proud to have a cake in the new issue of Martha Stewart Weddings. It really brightened up the dreary end of Winter blues here in Portland to have one of our cakes in the Spring issue. As always MSW delivers with beautiful photography, perfect styling and awesome content. Thank You to the hard working staff at Martha Stewart Weddings!! Look for MRobin cake designs’ cake on page 287 in the magazine or get there from here WE LIKE STRIPES
chocolate spongecake, hazelnut sponge cake, chocolate praline ganache, chocolate coffee bavaroise $9.00 per serving 6″, 8″, 10″ cake for 70 guests : $630
vanilla sponge cake, marionberry mousse, marionberry caramel, dark chocolate mousse: $7.00 per serving 6″, 8″, 10″ cake for 70 guests = $490
vanilla sponge cake, raspberry conserve, almond dacquoise, raspberry bavaroise, white chocolate mousse. Cost per serving: $9.00 6″,8″,10″ cake for 70 guests=$630
lemon, poppy seed spongecake, lemon curd, raspberry mousse, lemon mousse $7.00 per serving 6″,8″,10″ cake for 70 people = $490
Vanilla Sponge cake with blueberry mousse, blueberry caramel and vanilla chiboust. $9.00 per serving 6″, 8″, 10″ serves 70 guests $630