I am Marcella Robin, owner, baker, and cake designer at MRobin Cakes in Portland, Oregon.  I have found cake design to be the perfect blend of my love for art and baking. While I prefer a traditional cake form, the process I use is creative and modern. After years of cake making and designing, my current focus is on entremet wedding cakes. These specialty cakes include layers of mousse, bavaroise, dacquoise, sponge cake, caramels, fruit and other fillings. With its bold design and enticing outer layer of decorative sponge cake, the entremet is unique and above all delicious.

I am a recent graduate of the Professional Pastry and Bread program at the Northwest Culinary Academy of Vancouver in British Columbia. I also have a bachelors degree in sculpture.

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