Archive for the ‘entremet’ Category

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  Video Portrait by Cineastas

    I’m excited to share this video portrait by Cineastas.  It was super fun to work with these guys!!

  Posted: March 20th, 2013 ˑ  No Comments
  Filled under: biscuit jocande, entremet, jaconde, Modern, Portland wedding cake deisgner, video portrait, Video Short, Wedding Cake
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  Wobble

  10″, 8″, 6″ stacked serves 70 friends $490

  Posted: March 13th, 2013 ˑ  No Comments
  Filled under: biscuit jocande, Chocolate cake, entremet, jaconde, Modern, Wedding Cake
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  Please don’t Eat the Daisies

      10″, 8″, 6″ stacked  serves 70 party goers  $560

  Posted: March 13th, 2013 ˑ  1 Comment
  Filled under: biscuit jocande, entremet, jaconde, Modern, Wedding Cake
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  Mood Swinging

  flavors inspired by the old time German Chocolate cake: chocolate genoise, coconut bavarois, and a coconut, pecan caramel layer     10″, 8″, 6″ stacked serves 70 friends  $700    

  Posted: March 13th, 2013 ˑ  No Comments
  Filled under: biscuit jocande, Chocolate cake, entremet, jaconde, Modern, Wedding Cake
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  The Cairn

    more chocolate   10″, 8″, 6″ stacked   serves 70 guests $560

  Posted: March 12th, 2013 ˑ  No Comments
  Filled under: biscuit jocande, Chocolate cake, entremet, jaconde, Modern, Wedding Cake
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  Snow Falling on River Rock

  a coconut and lemon affair   10″, 8″, 6″  stacked Serves 70 guests    $560  

  Posted: March 12th, 2013 ˑ  No Comments
  Filled under: biscuit jocande, entremet, jaconde, Modern, Wedding Cake
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  Silly Chocolate

    chocolate genoise, dark milk chocolate mousse,  dark chocolate ganache 10″, 8″, 6″ Stacked Serves 70 people  $560

  Posted: March 12th, 2013 ˑ  No Comments
  Filled under: biscuit jocande, Chocolate cake, entremet, jaconde, Modern, Wedding Cake
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  We Like Stripes

  We could not be more thrilled and proud to have a cake in the new issue of Martha Stewart Weddings. It really brightened up the dreary end of Winter blues here in Portland to have one of our cakes in the Spring issue.   As always MSW delivers with  beautiful photography, perfect styling and awesome content.  Thank You to the hard working staff at Martha Stewart Weddings!!   Look for MRobin cake designs’ cake on page 287 in the magazine or get there from here WE LIKE STRIPES      

  Posted: March 20th, 2012 ˑ  No Comments
  Filled under: biscuit jocande, entremet, jaconde, Modern, Uncategorized, Wedding Cake
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  Vintage

  chocolate spongecake,       hazelnut sponge cake, chocolate praline ganache, chocolate coffee bavaroise $9.00 per serving   6″, 8″, 10″ cake for 70 guests : $630

  Posted: January 16th, 2012 ˑ  No Comments
  Filled under: biscuit jocande, Chocolate cake, entremet, jaconde, Modern, Wedding Cake
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  Oregon Is For Lovers

  vanilla sponge cake, marionberry mousse, marionberry caramel, dark chocolate mousse:  $7.00 per serving 6″, 8″, 10″ cake for 70 guests = $490  

  Posted: January 16th, 2012 ˑ  1 Comment
  Filled under: biscuit jocande, entremet, jaconde, Modern, Wedding Cake
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  Pink Stripe

  vanilla sponge cake,  raspberry conserve, almond dacquoise, raspberry bavaroise, white chocolate mousse. Cost per serving: $9.00   6″,8″,10″ cake for 70 guests=$630

  Posted: January 9th, 2012 ˑ  2 Comments
  Filled under: biscuit jocande, entremet, jaconde, Modern, Wedding Cake
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  Speed Racer

  lemon, poppy seed spongecake, lemon curd, raspberry mousse, lemon mousse $7.00 per serving 6″,8″,10″ cake for 70 people = $490

  Posted: January 9th, 2012 ˑ  No Comments
  Filled under: biscuit jocande, entremet, jaconde, Modern, Wedding Cake
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  Is it Midnight Yet?

  Vanilla Sponge cake with blueberry mousse, blueberry caramel and vanilla chiboust. $9.00 per serving 6″, 8″, 10″ serves 70 guests  $630  

  Posted: January 9th, 2012 ˑ  1 Comment
  Filled under: biscuit jocande, entremet, jaconde, Modern, Wedding Cake